Our commitment to kaiseki cuisine
The kaiseki cuisine served at Ohana is prepared by our chefs with utmost care and attention to detail. The course begins with appetizers that change with the seasons, followed by a variety of dishes that make use of the best ingredients and the gentle flavor of the dashi broth.
Hana Plan
This is the most reasonable plan of our famous kaiseki cuisine.
Menu list (example)
- Two-tier stacked appetizers: Boiled spinach, blue fin tuna flakes, assorted appetizers
- Daily appetizer: Assorted seasonal sashimi (2 kinds)
- Simmered dish: Taro bun with sweet potato and starchy sprout sauce
- Light dish: Chawanmushi (steamed egg custard)
- Main dish: Chicken steak with mushroom and onion sauce with four kinds of vegetables
- Rice: Seasonal flavored rice
- Soup: Red miso soup
- Pickled vegetables: Assorted vegetables
- Dessert: Assorted fruits
Plan rates
Price (incl. tax / service charge)
9,000 yen
Fuji Plan
This is a standard kaiseki course meal plan that includes Yanagawa's local specialty of steamed eel.
Menu list (example)
- Two-tier stacked appetizers: Boiled spinach, blue fin tuna flakes, assorted appetizers
- Daily appetizer: Assorted seasonal sashimi (2 kinds)
- Simmered dish: Taro bun with sweet potato and starchy bamboo shoot sauce
- Light dish: Chawanmushi (steamed egg custard) with ume plum gruel, grilled eel
- Main dish: Chicken steak with mushroom and onion sauce with four kinds of vegetables
- Rice: Mini steamed eel
- Soup: Japanese-style clear soup
- Pickled vegetables: Assorted vegetables
- Dessert: Fruits and cake
Plan rates
Price (incl. tax / service charge)
10,000 yen
Take Plan
This is a highly satisfying kaiseki course meal plan that includes Yanagawa's local specialty of steamed eel and beef loin as the main dish.
Menu list (example)
- Two-tier stacked appetizers: Boiled spinach, blue fin tuna flakes, assorted appetizers
- Daily appetizer: Assorted seasonal sashimi (3 kinds)
- Simmered dish: Lotus root bun with starchy snow crab sauce
- Light dish: Chawanmushi (steamed egg custard) with ume plum gruel, grilled eel
- Main dish: Beef loin steak with red miso and red wine sauce and four kinds of vegetables
- Rice: Mini steamed eel
- Soup: Japanese-style clear soup
- Pickled vegetables: Assorted vegetables
- Dessert: Fruits and cake
Plan rates
Price (incl. tax / service charge)
12,000 yen
Suzu Plan
This is a luxurious kaiseki course meal plan that uses the best seasonal ingredients, prepared by our chefs at our ryotei restaurant, and is ideal for commemorative events and other such occasions.
Menu list (example)
- Two-tier stacked appetizers: Boiled spinach, blue fin tuna flakes, assorted appetizers
- Three-tier appetizer: Grilled sea bream with starchy yuzu sauce and ginger
- Daily appetizer: Assorted seasonal sashimi
- Simmered dish: Lotus root bun with starchy snow crab sauce
- Light dish: Chawanmushi (steamed egg custard) with ume plum gruel, grilled eel
- Main dish: Beef loin with wine salt and wasabi
- Rice: Mini steamed eel
- Soup: Japanese-style clear soup
- Pickled vegetables: Assorted vegetables
- Dessert: Fruits and cake
Plan rates
Price (incl. tax / service charge)
14,000 yen
*This price list includes all meals, venue fees, and free drinks.
*Prices include tax and service charge.
*We can accommodate approximately 30 guests.
*We also offer courses priced at 14,000 yen or more.
*The contents of the plan can be changed according to your budget and needs. Please contact our staff for details.
