A buffet style where you can choose your favorite dishes
In addition to a variety of colorful and beautiful dishes suitable for parties and other occasions, we offer a mix of Japanese and Western cuisine, including main meat dishes and desserts.
Plan A
This is the most reasonable plan consisting of a blend of Japanese and Western cuisine.
Menu list (example)
- Seasonal side dish of boiled seasoned vegetables (pickles)
- Date-yaki piperade
- Japanese-style escabeche
- Colorful salad
- Low-temperature roasted chicken with onion sauce
- Chikuzenni (braised chicken and vegetables)
- Assorted seasonal grilled dishes
- Sukeroku (inari sushi and maki sushi)
- Pudding à la mode
Plan rates
cuisine
9 dishes
Price (incl. tax / service charge)
8,000 yen
Plan B
This is a standard plan with a perfect balance in terms of both the content and number of dishes.
Menu list (example)
- Seasonal side dish of boiled seasoned vegetables (pickles)
- Date-yaki piperade
- Japanese-style escabeche
- Colorful salad
- Assorted seasonal sashimi (3 kinds)
- Low-temperature roasted chicken with onion sauce
- Chikuzenni (braised chicken and vegetables)
- Assorted seasonal grilled dishes
- Sukeroku (inari sushi and maki sushi)
- Pudding à la mode
Plan rates
cuisine
10 dishes
Price (incl. tax / service charge)
9,000 yen
Plan C
This is the most popular plan, consisting of more dishes and a more gorgeous appearance, with the main dish being a roasted pork shoulder.
Menu list (example)
- Seasonal side dish of boiled seasoned vegetables (pickles)
- Date-yaki piperade
- Japanese-style escabeche
- Prosciutto salad
- Assorted seasonal sashimi (4 kinds)
- Steamed lotus root buns with shrimp
- Assorted seasonal grilled dishes
- Roasted pork shoulder with red miso and red wine sauce
- Sukeroku (inari sushi and maki sushi)
- Green tea soba
- Pudding à la mode
- Seasonal fruits
Plan rates
cuisine
11 dishes
Price (incl. tax / service charge)
10,000 yen
Plan D
This is a very satisfying plan that includes a main dish of beef loin steak and Yanagawa's local specialty, steamed eel.
Menu list (example)
- Seasonal side dish of boiled seasoned vegetables (pickles)
- Date-yaki piperade
- Japanese-style escabeche
- Prosciutto salad
- Assorted seasonal sashimi (5 kinds)
- Steamed lotus root buns with shrimp
- Assorted seasonal grilled dishes
- Beef loin steak with red miso and red wine sauce
- Mini steamed eel
- Shrimp tempura soba
- Fruits
- Assorted cakes
Plan rates
cuisine
12 dishes
Price (incl. tax / service charge)
12,000 yen
*This price list includes all meals, venue fees, and free drinks.
*Prices include tax and service charge.
*We can accommodate approximately 30 guests.
*We also offer courses priced at 12,000 yen or more.
*The contents of the plan can be changed according to your budget and needs. Please contact our staff for details.
